“The whole trip was amazing. Best of the best was Carlo Zarri of the Hotel-Ristorante San Carlo acting as our personal chef and sommelier. It was one of the finest meals we have ever had.”
Mr Thompson may be reminiscing about his time among Piedmont’s Hills & Vineyards
, but good food and drink are highlights of all Inntravel holidays. Whether you’re tucking into some of the world’s best seafood on Sweden’s west coast or drinking Meursault in Meursault and Montrachet in Montrachet, you can be sure of a mouthwatering culinary experience that will linger in the memory long after you return home.
Yet, an unforgettable meal is not all about the menu – the service, setting and story of a dish can be equally important ingredients in its success. A simple Bratwurst
from an outdoor stand in the beautiful Moselle Valley, for example, is sometimes just as satisfying as a multi-course dinner in an elegant restaurant. With that in mind, we bring you our top ‘foodie haunts’, places that stand out for their character as well as their cuisine. And as all four feature on our walking holidays, by the time you reach them, you will have earned the right to indulge...