We arrived in the ancient city of Lecce by train, two days and 1,500 miles from our home in Wales. We spent a night in Turin on the way – although once we arrived and spent an evening walking the elegant streets of the old centre, we wished we’d given ourselves the time to stay two nights there and the chance to see more. Instead, we boarded another train the next morning and were transported the length of the country in ten restful hours.

Our journey started near the small village of Acaya. At Roberto’s family farm, where we were welcomed off the train like old friends, we sat beneath a vine-covered arbour eating dinner that Roberto had cooked using many of their own homegrown ingredients. We watched the sky darken, the moon rise, and awoke
the next morning to the sound of crickets and birds and a bountiful breakfast to fuel us for the day ahead.
This area of Puglia may not be entirely ‘undiscovered’, but outside the main towns, it is a region of farms, small villages, and scattered settlements connected by narrow lanes that wind between stone walls. Mainly flat, with often expansive views over its craggy shoreline to the distant smudge of an endlessly blue horizon, it is a landscape that is ideal for exploring by bike.
We were introduced to our bikes (we had chosen electric – not really necessary, given the kindness of the terrain, but a luxury nonetheless) and were soon whisking through the countryside, blissfully unburdened by our luggage, which was transported ahead to our next destination.