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A Yorkshire Gastronomic Celebration

The landscapes and cuisine of ‘our’ corner of Yorkshire
Indulge yourself on this special gastronomic break – a combination of self-guided walking, guided ‘foodie’ visits and stays in traditional country hotels. Enjoy exclusive access to Yorkshire food producers with a local expert, and dine at both the acclaimed Pheasant Hotel and the Star at Harome.
A Yorkshire Gastronomic Celebration. 4 nights
A Yorkshire Gastronomic Celebration. 4 nights

Holiday information


A walking holiday in North Yorkshire

Leisurely discovery, beautiful scenery, delicious regional cuisine and welcoming accommodation of character are the cornerstones of Inntravel holidays. You’ll find all four ingredients at the fore of this break, which explores 'our' very own corner of Yorkshire. But although it carries all the hallmarks of a classic Inntravel holiday, this break is just a little bit different: a mixture of self-guided walking (during which you can visit some of the jewels in the area’s crown: romantic Rievaulx Abbey, Helmsley’s crumbling castle, and graceful Nunnington Hall) and food-themed visits to a variety of independent producers accompanied by an expert from Yorkshire Food Finder.
These visits are a real highlight – you’ll be granted behind-the-scenes access and gain unique insights – but the regional cuisine element of the break extends beyond these to the delicious evening meals, with the dinners at the award-winning Star at Harome and the beautifully situated Pheasant Hotel, in particular, promising to make this a very indulgent break.


We are currently unable to take new bookings for this holiday, but hope to be able to do so again soon.


The key to Inntravel holidays is flexibility – we offer a choice of start dates, and you are free to add extra nights at the places that interest you most. Please see below for details.
  • The average maximum daytime temperatures and monthly rainfall relate to the nearest weather station and are intended as a guide only.

    East England is less prone to rain than the west, but you should always be prepared for wet (and windy) weather while exploring the Moors.
    Average temperatures and rainfall
      Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
    °C 6 6 9 12 15 19 20 20 18 14 9 7
    mm 53 40 48 44 51 52 53 64 53 51 54 57
  • Arrival in Harome
    Night 1: at The Pheasant Hotel (the first of two nights here).
    As your first night’s accommodation is on the day of travel, Day 1 is your first day of walking.

  • Linear walk from Harome: 13km (8 miles), 3.5hrs
    Start the day with a short taxi transfer to the village of Rievaulx and its magnificent ruined Cistercian abbey*. You can take time to visit before striking out along part of the Cleveland Way to Helmsley, a bustling market town complete with a ruined castle* dating from around 1200; a magnificent walled garden; and the seat of the Earls of Feversham, Duncombe Park. Helmsley also boasts some excellent independent shops (including a superb delicatessen) and a wealth of tea rooms, restaurants and good pubs – including The Black Swan which is said to have played host to William Wordsworth while he was visiting his future wife – making it an ideal lunch stop. From Helmsley, follow a riverside path before a short uphill section returns you to your comfortable hotel in Harome.
    * - English Heritage properties, entry fees apply.
    Rievaulx Abbey on the route from Riveaulx to Harome via Helmsley
  • Harome to Hovingham: 11km (7 miles), 2.5hrs
    Sue and Aidan Nelson of local food experts Yorkshire Food Finder collect you in the morning for the scenic 45-minute drive through the North York Moors National Park, a great chance to hear their take on the area and, of course, its food! Waiting to meet you at the Botton Village Creamery will be artisan cheese-maker Alastair Pearson, who is likely to be making cheese at the time of your exclusive behind-the-scenes visit. Whether it’s the stunning Dale End Cheddar* or one of the excellent continental-style cheeses that he makes with the help of adults with learning difficulties (the creamery is supported by the Camphill Village Trust), you’ll learn about the processes involved – how the milk from the Botton farms is made into cheeses, and how these are looked after during the ageing process before finally being released for sale many months later. Naturally, there is the chance to sample some of the many cheeses (besides cheddar, they make brie, Gouda, Tomme and more, all in high demand across North Yorkshire) and, if you wish to take any home with you, we can arrange for it to be chilled until the end of your break.
    *At the 2017 World Cheese Awards, Botton Creamery won gold medals for both their Dale End Cheddar and Summerfield cheeses.

    Returning to Harome just before lunch, you say goodbye to your guides and set off on a scenic self-guided afternoon walk, with a picnic included, to your next hotel. Stop to visit Nunnington Hall and Gardens (a National Trust property), and admire the fine views across the Vale of Pickering to the north and the Howardian Hills Area of Outstanding Natural Beauty to the south as you descend Caulkleys Wood Bank to the tiny village of Stonegrave with its ancient minster. From here, a gentle path leads you to the picturesque village of Hovingham, characterised by stone-built cottages, a babbling stream, a central green and Hovingham Hall – the seat of the Worsley Family and childhood home of the Duchess of Kent. You stay for one night at the traditional Worsley Arms Hotel in the centre of the village.
    En route to Hovingham
  • Explore the Yorkshire Wolds
    Today you meet up once again with your guides from Yorkshire Food Finder for a full day of gastronomic visits and exclusive behind-the-scenes tours of local food and drink producers. In great contrast to the heather-clad landscapes of the moors, today you are driven south to the rolling hills and dry valleys of the Wolds that have so captivated artist David Hockney. Your destination is the village of Thixendale, home to the Palmers’ family-run Yorkshire Rapeseed Oil, where you are shown how a British alternative to olive oil is made. Chatting to the Palmers, you learn why ‘terroir’ matters and why rapeseed oil is increasingly the first choice for both professional chefs and home cooks. You then get to appreciate for yourself the versatility of the oil and the excellent mayonnaise and dressings made from it during a tutored tasting.

    If time allows, a short walk leads you to the gallery of acclaimed artist Robert Fuller, where works inspired by the wildlife of Yorkshire and latterly the world are on display.

    After a delicious picnic lunch, Sue and Aidan drive you just a few miles down the road to Ryedale Vineyards* for a private tour of the most northerly commercial vineyard in Britain. Here you meet Jon and Michelle Fletcher, who are making the most of the south-facing slopes. Your visit starts with a guided tour of the vineyard, where you can appreciate the picturesque setting and the work that goes on here throughout the year. Next is a tour of the winery to see how the wines are made, and then it’s time for a tasting, led by the Fletchers, of some of the award-winning white, rosé and red wines made at the edge of the Yorkshire Wolds.
    [*Ryedale vineyards won Best Yorkshire Wine (for The Dalesman White Sparkling Wine) in the deliciouslyorkshire Taste Awards 2016; plus Supreme Champion (all categories) in the deliciouslyorkshire Taste Awards 2016.]

    From here, a short transfer to your final hotel takes you past the beautiful ruins of Kirkham Priory, in a scenic location beside the River Derwent, and through the Castle Howard Estate, known to many as the location for the television and cinema versions of Evelyn Waugh’s Brideshead Revisited.

    Your final night is at The Talbot in Malton. Self-styled as the 'Food Capital of North Yorkshire', this small market town is the perfect place to end your gastronomic journey around this beautiful corner of the country.
    Yorkshire Rapeseed
    Ryedale Vineyards


You stay at three high-quality hotels of great character.
Prices & travel options
All prices are in £ sterling (GBP). If you'd like to see what they equate to in your currency, use the converter. For general information on pricing, see the 'your holiday price explained' page.
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  • 4 nights: 05 April 2020 - 31 October 2020

    Start Sun, Mon or Tue | End by latest date(s) shown above

    Starting Price Single room
    5 Apr - 11 Jul 2020 £845 £85
    12 - 18 Jul 2020 not available not available
    19 Jul - 27 Oct 2020 £845 £85
    3rd & 4th person discount -£50
    Single traveller supplement £150

    Please note: this holiday is not available to children under 12 years, nor are dogs permitted on Inntravel holidays

    Included travel: transfer Malton-Harome (either from railway station to first hotel or to collect car at the end of the break)

  • Room upgrades (£ per person per night)

    The Talbot, Malton
    'Excellent': 05 Apr - 31 Oct 2020 £20

    Extra nights (£ per person per night) in a double or single room

    The Pheasant Hotel , Harome (with dinner) Double room Single room
    05 Apr - 31 Oct 2020 £150 £150
    The Talbot, Malton (B&B) Double room Single room
    05 Apr - 31 Oct 2020 £75 £135
  • Prices below are based on 2 people travelling together. If you are travelling solo or as a party of 3 or more and our arrangements include a taxi, please contact us for prices; additional passengers often pay less.

    Connecting travel options - via Malton

    Outward route Price per person Latest train
    arrival time
    taxi Malton station to hotel (0h30) included 1800
    Homeward route Price per person Earliest train
    departure time
    walk hotel to Malton station (0h05-0h10) n/a flexible
What is included
  • 4 nights
  • 3 dinners, inc a 5-course tasting menu,
    2 picnics, 4 breakfasts
  • 1½ days exclusive guided visits with Yorkshire food expert
  • luggage transported
  • transfer from Malton to Harome
  • route notes and maps

If you've experienced this holiday first hand, why not write a review?

We are keen for as many customers as possible to review their holiday. To make it easier to do so, we include a specific review section on our post-holiday questionnaire, and this is what we publish here, unedited. Read our full review policy >



If you have any questions relating to this or any other Inntravel holiday, our friendly travel experts will be happy to help. You might also find our General FAQs section helpful.
  • We sincerely hope that your holiday experience will be as enjoyable as it would have been before the pandemic – walking holidays are ideal in these times of social distancing, and we’re not operating holidays if the key highlights can no longer be delivered – but, naturally, there will be some changes to ensure your and other people’s safety.
    Your holiday experience: what to expect >
    Safety measures being taken by hoteliers & others >
  • We’ll send you route notes and maps 2-3 weeks before your holiday. The route notes not only contain directions to get from hotel to hotel, but also include practical information about places of interest and eateries along each route, plus cultural information about the area. If/when you are moving between hotels, you leave your luggage in reception as you leave, and it will be transferred ahead to your next accommodation, meaning that all you need to take with you are a camera, sun cream, drinks, food and waterproofs.

    For more detailed information, see our walking holidays in Europe page.
  • Yes, absolutely. Over the years, we have arranged a great many walking holidays in the UK for customers living in the USA, Canada, Australia and beyond.

    If you've never travelled with us before, it's worth reading the web pages which explain how we can cater for customers who live outside the UK. The main thing to bear in mind is that our tour operator's licence doesn't allow us to book flights that originate outside the UK, and nor are we able to book rail travel in the UK, so we can't make travel arrangements for you, other than pre-arranging taxis between the local railway station and the accommodation – see the ‘prices & travel options’ section for the options available.

    As regards entry requirements, it is your responsibility to ensure that you have the correct travel documents, with the correct validity. Our essential travel information page provides links to websites where you can find out about the applicable requirements, along with general official travel advice.
  • Since our holidays are self-guided, we recommend calling us for a chat about your plans before making a booking, especially if it’s the first time you’ve booked with us.
    The price panel shows the supplement for a single room and also the single traveller charge (this covers (luggage) transfers and other costs which are usually shared between two people).
  • Once you’ve decided on your exact itinerary (our travel experts will be happy to offer advice), you need to provide us with your party’s details, either by phone or via our booking form. At this point we also ask you to pay a deposit so that we can secure a room for you immediately on confirming availability with the hotel(s). If it turns out that we can’t secure the accommodation for the holiday you’ve requested, or offer an acceptable alternative, we’ll refund your deposit promptly and in full. After booking your accommodation and other key elements, we'll then book your travel (or you can do so if you’re making your own arrangements) and send you a Booking Confirmation and Invoice.

    More information about the booking process >
    Information about accommodation, general practicalities and more >
    Booking conditions >
  • Yes, it’s something we insist on, even for holidays in the UK. The vast majority of holidays go smoothly, but when things go wrong, it can be expensive to put them right. Buying a new pair of walking boots after your suitcase is stolen mightn’t seem so bad, but the bill for being airlifted down from a mountain with a broken leg or flown home while still recovering from an illness or accident can cost tens of thousands of pounds.

    You don’t have to take out our recommended travel insurance policy (if you live outside Europe you’ll definitely need to make your own arrangements, as the policy is only for residents of the UK and Europe, but not Switzerland), but you do need to make sure that you’re covered for medical emergencies – including falling ill with Covid-19 while on holiday – and repatriation. We also recommend that you are covered for other eventualities, such as cancellation and loss of luggage and passports.

    We'll ask you for the details of your policy (insurer, policy number and medical emergency phone number) so that we can help out if the worst happens while you are on holiday. It's up to you, though, to check that your policy covers the activities you'll be doing on holiday and that it is adequate for your own individual needs; we don't check alternative policies.
  • We are happy to take bookings for families of teenagers if they walk regularly, love the outdoors and are comfortable with the distances and ascent/descent involved, but please note that the bedrooms at most of the accommodation we use will normally only sleep a maximum of 3 people, and sometimes only 2.

    At the request of some of the accommodation providers on this holiday, we are unable to accept bookings for children aged under 12.
  • Unfortunately not. The Inntravel team includes many dog owners, but the extra considerations – such as whether taxi firms accept dogs for transfers to the start of walks, whether routes cross private land on which dogs are not allowed, and proximity to a vet’s – would add another layer of complexity to what are already quite complex holidays.
Last fetch time is : 11/24/2020 6:14:39 PM