Pathways and Palaces of Sintra
The ornate summer palaces of the old Portuguese aristocracy, dotted amongst the region’s rugged hilltops, turn Sintra’s enchanting landscape into a unique national treasure. Combining the palaces’ unforgettable architecture with gentle coastal walks and the cultural and gastronomic delights of Lisbon offers an unforgettable holiday.
You’ll enjoy some time to explore Lisbon’s restaurants before setting off towards Sintra. As you walk this gentle route, golden beaches and rugged headlands give way to rolling, wooded hills and idyllic vineyards, where the splendour of Sintra’s palaces awaits.
What to eat: Sintra’s famous
queijadas are tarts with a deliciously sweet, tangy soft cheese filling. They’re similar to the more famous
pasteis de nata (custard tarts) – determine which you prefer by sampling both, several times, from Lisbon and Sintra’s bakeries.
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Walking Portugal's Costa Vicentina
The Costa Vicentina sits on Portugal’s south western corner, rewarding visitors with unforgettable landscapes. The afternoon sunshine makes the turquoise sea, honey-coloured cliffs and red fishing boats seem even more colourful, and gives way to some of the finest, most dramatic Atlantic sunsets you can experience.
Our itinerary takes in Europe’s largest coastal natural park and all of its charms, from idyllic whitewashed fishing villages to excellent wildlife spotting opportunities (Europe's only marine stork colony nests here). Your locally owned hotels offer a warm welcome and food made with the freshest of regional produce.
What to eat: The Costa Vicentina is blessed by both fresh seafood and fertile farmlands. Look out for seafood
açordas, fish cataplanas, lamb stews and
migas with sausage – all hearty, beautifully seasoned dishes that let the quality of the ingredients shine through.
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Porto & the Douro Valley
Porto was voted ‘Best Emerging Culinary Destination’ for 2024. Looking at Porto’s restaurant scene (which manages to balance excitement and affordability in a way few European food destinations can) and proximity to the Douro Valley wine region, it’s easy to see why.
This itinerary combines the opportunity to explore the city with time to appreciate the scenery of the Douro Valley. Porto’s most famous export is its eponymous Port wine – we include a wine tasting at a traditional
Quinta (winery), and there’s also the opportunity to book a tour and tasting at the renowned Graham’s Wine Lodge in Porto.
What to eat: Make sure to try a
francesinha, Porto’s proudly decadent sandwich speciality that comes stuffed with meat, cheese and covered in a rich sauce.
Bolinhos de bacalhau (salt cod fritters) are another local favourite and make an ideal snack or starter.
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