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      March 2012

Staff at the Hotel Antica Locanda Alpina, ItalyRewarding walks followed by a dinner of traditional regional cuisine in the Pennines? Well, it just has to be Yorkshire pudding and gravy with a fine pint of Best Bitter at the welcoming Huntsman Inn on the moors above Holmfirth... Read the full post
Posted: 23/03/2012 14:43:07 by | with 0 comments

Fundana Villa, CorfuIf you love reading about wildlife, look out this year for the launch of naturalist and conservationist Gerald Durrell’s back catalogue – fifteen titles – as e-books. Among them is his most famous work, My Family and Other Animals, a delightful memoir of his eccentric childhood in Corfu, which has been translated into 31 languages over the years... Read the full post
Posted: 19/03/2012 09:10:04 by | with 0 comments

In a previous blog and email bulletin, we reported that James, our Portuguese expert, was rather fond of a fish dish called Bacalhau à Bras. Since then, we’ve had several requests to publish the recipe – and so here it is.

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Posted: 29/02/2012 16:44:48 by | with 0 comments

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