With a top operating speed of 186mph (300km/h) and capacity for 766 passengers (a third more than most Airbus A380s), Eurostar trains are fast and efficient. Comfort is key, and everyone has an allocated seat, meaning that you can sit back, relax and enjoy the journey.
Standard-class carriages are comfortable and modern, with pairs of airline-style seats either side of the aisle, plus a small number of tables for four. You can purchase a range of sandwiches, hot and cold light meals, and sweet treats from the buffet carriage, or bring your own picnic – there is no restriction on the liquids that you can bring through security (though knives and other cutlery are not permitted).
Standard Premier offers wider seats and more leg room, with a pair of seats (either airline-style or facing another pair across a table) on one side of the aisle and a single seat (either airline-style – a ‘solo’ seat – or facing another seat across a ‘club duo’ table) on the other side. A complimentary meal served at your seat is included. For departures before 11am, this comprises breakfast pastries, yogurt, fruit juice and tea or coffee. On later trains, you have the choice of two light main dishes and dessert, accompanied by a glass of wine, beer or a soft drink, plus tea or coffee. For selected destinations in France, if you upgrade to Standard Premier on Eurostar, you benefit from a free upgrade to first class on the connecting TGV, an option which is well worth considering, particularly for longer journeys.
For a full three-course cooked meal, unlimited wine and champagne, a later check-in time of just 10 minutes before departure, and access to the business lounge in St Pancras International and the Gare du Nord, you can upgrade to Business Premier. Seating arrangements are identical to those in Standard Premier.
Whether you are travelling in Standard or Premier, you’ll find a generous overhead luggage rack above your seats where you can stow suitcases and skis, plus a smaller one below that for coats and hand baggage.