In this most proudly regional of countries, Emilia-Romagna is one of Italy's least-known pockets – as far as visitors are concerned, at least. And yet, for anyone determined to penetrate the heart and soul of this great nation, Emilia-Romagna is perhaps the key. It's a hard-working, wealthy and progressive place: cradle of the innovative film directors Fellini, Bertolucci and Antonioni; and home to diverse talents such as Verdi, Pavarotti, Marconi and Ferrari. The three splendid cities of Bologna, Parma and Modena alone could deliver enough top-quality eating experiences to last a lifetime, and it is indeed the gastronomy that will leave the longest-lasting and most satisfying impression. Delicatessens burst at the seams with tasty morsels to buy – freshly stuffed tortelloni; silky, pale-pink Parma hams; and real-deal Parmigiano-Reggiano chese – and the highly prized balsamic vinegar from Modena is rightly and respectfully revered.